Bound to Recipe

These Keto lemon confined are so yummy and so easy to make. No baking is necessary, and no extreme baking skills are required either. Lemon confined are 1 of the perfect summer treats, and this recipe will satisfy your sweet tooth while allowing you to experience your best. There's aught better than enjoying your favorite foods while still eating clean.

Keto Lemon Bars

Not only are these keto lemon bars low-carb, but they're also gluten-free and vegan. These squares are the perfect care for to bring to whatever party because of how nutrition-friendly they are. Near everyone will have the freedom to relish every bite.

If you're not planning on sharing these raw lemon bars, then you tin can keep them in the refrigerator for up to a week. That style, you're able to snack on them throughout the calendar week.

Keto Lemon Bars (No Bake Recipe)

Keto Lemon Bars Recipe

The ingredients y'all're going to need to prepare Raw Keto Lemon Bars:

  • Almond flour – Almond flour is the base of operations of these lemon bars. Almond flour is a gluten-free flour that tends to be very crumbly. You demand to make sure that you allow your raw lemon bars refrigerate for long enough so that they do not fall apart. Almond flour is very low carb and is loftier in fat which will help go on you full.
  • Maple syrup – Maple syrup is the sweetener in these lemon bars. If you do non have maple syrup, then you can use honey or agave. If you choose to use love, do annotation that information technology is not vegan.
  • Vanilla extract – Vanilla excerpt is a staple ingredient in almost baked appurtenances. It helps all of the sweet flavors combine and come together nicely. It will heighten all of the sweet flavors making these raw lemon bars extra delicious.
  • Lemon juice – You lot're going to need 2 tbsp of lemon juice. You can use fresh lemon juice, or you can utilise prepackaged lemon juice. The selection is up to you.
  • Lemon zest – Lemon zest has an intense lemon season without a lot of bitterness. Adding lemon zest to your bars is the easiest way to add more lemon flavor without the sourness.
  • Shredded coconut – Lemon and coconut go so well together and taste delicious in this recipe. When buying a shredded coconut, it'due south important to make sure your kokosnoot is unsweetened. Sometimes kokosnoot tin be loaded with added saccharide which would increase the number of carbs in this recipe.
  • Pinch of salt – Just like vanilla, the salt will enhance certain flavors in baked goods. Instead of enhancing sugariness flavors, the table salt will enhance the savory flavors. Information technology doesn't take much to practice the play tricks, which is why you lot only demand a pinch.

Keto Lemon Bars

How to prepare Keto Raw Lemon Bars:

Step one:

Set all wet ingredients (maple syrup, vanilla extract, and lemon juice) in a medium bowl. Add the lemon zest and stir to combine.

Keto Raw Lemon Bars

Footstep 2:

Add dry ingredients and stir very well to combine. The outcome should exist a thick paste.

Keto Lemon Bars

Step 3:

Line a 6'' tray with blistering paper or parchment newspaper (avoid blistering paper if using a silicone tray).

Keto lemon bars

Step 4:

Pour the paste into the tray pressing with your fingers until all the surface is well encompass and level. Your squares should be about 1/2 inch thick.

Keto lemon bars

Step 5:

Refrigerate for 2 hs for it to harder.

Footstep 6:

Divide it into nine square bars.

Keto lemon bars

Tips for making Keto Raw Lemon Confined:

Employ Almond Flour – It can exist very easy to misfile almond flour with almond meal. It's necessary that you use almond flour because the almond repast has a thicker texture which will not give you the desired upshot. Almond flour will absorb moisture and result in amend tasting lemon bars.

Top with lemon slices- This is shown in the picture in a higher place, simply if you want to add extra season, you lot may add together a pocket-sized thin lemon slice to the tops of your confined. Not merely does it sense of taste yummy, merely it also looks pretty.

Top with powdered saccharide – If you're someone who has an intense sweet tooth, feel free to top these confined with powdered sugar. This volition increase the number of carbs in the recipe, but it will make them extra sugariness.

Store in the refrigerator –In order for these lemon bars to stay intact, they demand to exist refrigerated. If you are taking these raw lemon bars to a party, attempt to shop them in a cool place.

Keto lemon bars

Other keto recipes you may enjoy:

  • Keto Foam Cheese Frosting
  • Lemon Bars with Shortbread Chaff
  • Keto Cheesecake Fatty Bombs
  • Chocolate Flake Cookie Dough Fat Bombs

Keto Lemon Bars

Keto Lemon Bars

Keto Lemon Bars

Prep Time x minutes

Additional Time two hours

Total Time 2 hours 10 minutes

Ingredients

  • 2 cup almond flour
  • ⅓ cup maple syrup
  • ane tsp vanilla excerpt
  • 2 tbsp lemon juice
  • one lemon zest
  • ii cup shredded coconut
  • compression of salt

Instructions

  1. Set all wet ingredients (maple syrup, vanilla extract, and lemon juice) in a medium basin. Add the lemon zest and stir to combine.
  2. Add dry ingredients and stir very well to combine. The result should be a thick paste.
  3. Line a 6'' tray with baking paper (avoid baking newspaper if using a silicone tray).
  4. Pour the paste into the tray pressing with your fingers until all the surface is well encompass and level.
  5. Air-condition for 2 hs for it to harder.
  6. Split up it into nine square bars.

Notes

Keeps in the fridge for upwards to 1 week.

Diet Information:

Yield:

ix

Serving Size:

one
Amount Per Serving: Calories: 263 Total Fat: 18g Saturated Fat: 6g Trans Fat: 0g Unsaturated Fat: 11g Cholesterol: 0mg Sodium: 71mg Carbohydrates: 23g Fiber: 5g Sugar: 15g Protein: 6g